Amount of 22:0 saturated fatty acid in Soup, hot and sour, Chinese restaurant

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, hot and sour, Chinese restaurant there is 0 g of 22:0 saturated fatty acid. Change amount

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22:0 saturated fatty acid

22:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:0 saturated fatty acid other than Soup, hot and sour, Chinese restaurant.

Chocolate-flavored hazelnut spread 3.653 g 3.65%
Oil, peanut, salad or cooking 2.8 g 2.8%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 1.73 g 1.73%
Peanut butter, smooth style, without salt 1.703 g 1.70%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 1.703 g 1.70%
Peanut butter with omega-3, creamy 1.329 g 1.33%
Peanuts, all types, oil-roasted, with salt 1.326 g 1.33%
Peanuts, all types, oil-roasted, without salt 1.325 g 1.32%
Peanuts, all types, dry-roasted, without salt 1.216 g 1.22%
Peanuts, all types, dry-roasted, with salt 1.216 g 1.22%
Oil, sunflower, high oleic (70% and over) 1 g 1%
Candies, honey-combed, with peanut butter 0.962 g 0.96%
Oil, industrial, mid-oleic, sunflower 0.836 g 0.84%
Candies, HERSHEYS, PAYDAY Bar 0.738 g 0.74%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.641 g 0.64%
Nuts, macadamia nuts, dry roasted, without salt added 0.621 g 0.62%
Nuts, macadamia nuts, dry roasted, with salt added 0.621 g 0.62%
Nuts, macadamia nuts, raw 0.616 g 0.62%
Soup, hot and sour, Chinese restaurant

Soup, hot and sour, Chinese restaurant is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, hot and sour, Chinese restaurant are listed below.

Water 90.65 g 90.65%
Energy (calorie) 39 kcal
Energy (joule) 162 kJ
Protein 2.58 g 2.58%
Total lipid (fat) 1.21 g 1.21%
Ash 1.2 g 1.2%
Carbohydrate, by difference 4.35 g 4.35%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 0.42 g 0.42%
Sucrose 0.4 g 0.4%
Glucose (dextrose) 0.03 g 0.03%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 2.43 g 2.43%
Calcium, Ca 19 mg 0.02%
Iron, Fe 0.64 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 32 mg 0.03%

Nutrients in Soup, hot and sour, Chinese restaurant